(Un-Fried) Black Forest Ham Rice

Recipe adapted from 夏休みのお昼に☆簡単・ジャーでチキンライス

Honey Creme Syrup Bread

I was looking for honey at Safeway the other day and found this thing called honey creme syrup instead. I immediately thought of baking bread with it and decided to buy a bottle. Honey is quite expensive nowadays anyway, isn't it? I'm so glad I tried the syrup! The bread turned out so tall and beautiful.

Ingredients:
bread flour (375g)
soy milk (230g)
one egg
honey creme syrup (75g)
salt (4g)
Smart Balance (45g)
1 tsp. yeast