This is what my mom used to make for lunch every Saturday when I was in elementary school. I remember how I looked forward to eating this on the way home from school! Here's a translated recipe. My mom never put any meat though.
Butterscotch-Pecan Biscotti
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Filled with butterscotch chips and crunchy pecans, these twice-baked
Italian cookies are absolutely the perfect treat with a nice hot cup of tea
on a col...
4 hours ago
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