Tuna Soboro Rice Cake

*;*簡単！ツナそぼろのご飯ケーキ*;* by orange*

I used about eleven eggs to make this much 錦糸卵 (Kinshi Tamago) as I plan to make multiple cakes this week.

ツナそぼろ (Tuna Soboro) - BTW, I love this Small Nylon Spoon by OXO. Its design with metal in the middle is so clever.

How to make tuna soboro: Put canned tuna (drained), soy sauce, sugar and mayo in a small pot. Cook on low until there's almost no liquid left.

1st layer: eggs

2nd layer: rice

3rd layer: tuna

4th layer: rice again