Creamy Golden Raisin Bread

ゴールデンレーズンリッチパン

Adding left-over whipping cream I used for the chicken stew the other day made this bread so creamy that it tasted like pound cake! When I sliced the bread, it was still steamy, and the golden raisins were extremely moist and shiny like little jewels. This has become my favorite bread of the year.

Ingredients:
bread flour (375g)
whipping cream + water (285g)
salt (5g)
sugar (26g)
margarine (30g)
golden raisins (230g)
yeast (1 tsp.)