It's been our tradition to celebrate baby's birth with Japanese cake right in the hospital room, so Pingu brought some strawberry shortcake and tiramisu from Satura Cakes to welcome our third child who was born this morning. I wish our two other children could have been there with us, but no kids were allowed in the hospital this year because of the H1N1 flu, unfortunately!.
中国ブロッコリーを正しく茹でる
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飲茶で必ず注文するのがガイラン 太い茎も葉も切り分けずに上手に茹でてあります コツをLauさんから習いました→Lauさんのガイランとオイスターソース
その通りに作ったら レストランのような美味しいガイランになりました Lauさんがコツを書かれています ここでは赤...
1 day ago
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