Wow, this bread tasted so much better than I'd expected, and everybody loved it. :d
Ingredients:
bread flour (335g)
white whole wheat flour (40g)
water (255g)
salt (5g)
sugar (30g)
vegan butter (20g)
cooked brown rice (60g)
yeast (4g)
~ From a Japanese ★ Cantonese home in California
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