I made Caspian Sea Yogurt first time in so many years! Years ago, a Japanese friend gave me some of this yogurt. I LOVED it and started making it at home. Unfortunately after a year or so, I killed it. :( This time, I asked another friend who was visiting Japan to buy some starter culture for me.
簡単!薩摩芋の茶巾絞り
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今日サフラン会で習った薩摩芋の茶巾絞りです 絞らなかったら芋きんとん 思ったより簡単でこれならお節料理に作ります! 大切なポイントは芋餡の硬さです
軟らか過ぎると 最後の形成が難しいので 硬めに餡を作ります 私は茹でたのですが電子レンジですると硬めにできる...
7 hours ago
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