The combination of fresh ground sesame and kimchi was wonderfully tasty! This was based on the recipe below, but I didn't use any pork and added some eggplants and tofu that I cooked in the sauce instead.
Spicy Chili-Crisp Edamame
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These garlicky, spicy chili-crisp edamame are perfect for a snack or your
next get-together. With only a few simple ingredients, this spicy,
addictive sn...
21 hours ago
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