Wheat French Bread

Since I haven't baked with whole wheat flour for a while, I decided to try adding some to a French bread recipe found in one of my bread books. Baked with the regular "Bake" mode instead of "French." It turned out very good, and the kids especially liked it.

Ingredients:
bread flour (200g)
white whole wheat flour (50g)
water (175g)
lemon juice (3g)
salt (5g)
sugar (8g)
yeast (3g)