This is one of the well-known nabemono (one pot dishes) in Japan, so I wanted to take a picture of the whole pot before serving it into individual bowls, but there was too much broth in the pot that it didn't look so pretty, unfortunately. I was happy the kids liked it though. :D
簡単!薩摩芋の茶巾絞り
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今日サフラン会で習った薩摩芋の茶巾絞りです 絞らなかったら芋きんとん 思ったより簡単でこれならお節料理に作ります! 大切なポイントは芋餡の硬さです
軟らか過ぎると 最後の形成が難しいので 硬めに餡を作ります 私は茹でたのですが電子レンジですると硬めにできる...
23 hours ago
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