石狩鍋 (salmon stewed in miso-based broth with vegetables)
This is one of the well-known nabemono (one pot dishes) in Japan, so I wanted to take a picture of the whole pot before serving it into individual bowls, but there was too much broth in the pot that it didn't look so pretty, unfortunately. I was happy the kids liked it though. :D
Apple Crisp
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This easy apple crisp recipe combines warm gooey cinnamon apples with a
buttery oat brown sugar topping. We visited family in Idaho over the
holidays, a...
9 hours ago
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