I've been wanting to try the new garlic press that OXO gave me recently and decided to make this spinach salad with mikan. It wasn't bad. Pingu was surprised that the salad dressing had no oil.
Dressing ingredients:
3 tbsp. red wine vinegar
1 garlic clove - pressed, of course
1/2 tsp. dry basil
1/2 tsp. salt
1 tsp. country dijon mustard
black pepper
nutmeg
Old model (left) & new model (right)
Mr. Old wasn't so happy first and a bit jealous of the newcomer, but now they happily stay together in my kitchen drawer.
It was fun to try using the brand-new garlic press. It looks like it can hold more than one clove of garlic and is easier to press. I also like the handle part since it doesn't hold water after washing unlike the old model.
Apple Crisp
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