I don't know what I was thinking, but I put the green onions in the pot too soon (I was supposed to do that after the rice got cooked!), so they aren't bright green. :( Oh well... at least everybody liked it.
Butterscotch-Pecan Biscotti
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Filled with butterscotch chips and crunchy pecans, these twice-baked
Italian cookies are absolutely the perfect treat with a nice hot cup of tea
on a col...
4 hours ago
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