Our number one favorite Chinese restaurant, Won Kee serves this soup often. It took me about ten years to get used to Chinese home-style soup, but now I love it. Especially now, my body (or shall I say baby?) truly does appreciate the soup. Ingredients: lotus root, pork/chicken bones, dried fig, Job's Tear barley, red beans, ginger and salt.
Butterscotch-Pecan Biscotti
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Filled with butterscotch chips and crunchy pecans, these twice-baked
Italian cookies are absolutely the perfect treat with a nice hot cup of tea
on a col...
4 hours ago
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