Kinako Dango

I brought about 100 of these little dango with kinako (soybean flour) coating to my son's class this morning. There were forty kids, so each got to eat two. Some kids were too afraid of trying the dango, but most of them loved it.

Since I didn't take a picture of the dango right after I coated them with kinako mixture (soybean flour, sugar, and salt), they don't quite look right, unfortunately. These dango I made last week look more like it.

「ころころ、もちもち。おだんごのおやつ　～　アレンジいろいろ」　
『かぞくのじかん』 vol.08, pp.56-59