Black Bean Chicken

Stir-Fried Green Beans with Ground Beef

Tamagoyaki

Char Siu-Kimchi Don

叉焼キムチ丼

Tofu & Mushroom Stir-Fry

"Martin Yan Quick & Easy" p. 89

Stir-Fried Pork & Cabbage with Miso Dengaku sauce

残った田楽のたれで回鍋肉（ホイコーロー）もどき

Mizuna Salad

水菜サラダ - Mizuna Salad with baby spinach, kaiware daikon (Japanese radish sprouts), green onions, and ham

Orange Beef Meatballs with Cauliflower

My lunch today. I made this up by combining whatever I found in my fridge and freezer. With frozen meatballs, pre-steamed cauliflower, pre-chopped green onion and a bottle of Panda Express orange sauce, it only took a few minutes to prepare this.

Chinese Chicken Salad

With Feast from the East Sesame Dressing

Beef Roast with Tendon

A local mom friend brought this beautiful Chinese meal for us!

- beef roast with tendon and turnips
- purple sweet potatoes
(Pingu was explaining this to the kids as "Yahoo! sweet potatoes")
- black and brown rice

AND gluten free chocolate chip cookies for dessert! Yummy!

Cleaner, Stronger & Cooler Soup

清補涼瘦肉湯 (Chinpoleung Sou Yuk Tong)


Ingredients:
清補涼 herb mix
pork bones
carrots

Harusame Pork

ひき肉と春雨の炒めもの

Lotus Root Soup

蓮藕湯

Our number one favorite Chinese restaurant, Won Kee serves this soup often. It took me about ten years to get used to Chinese home-style soup, but now I love it. Especially now, my body (or shall I say baby?) truly does appreciate the soup. Ingredients: lotus root, pork/chicken bones, dried fig, Job's Tear barley, red beans, ginger and salt.

Tomato Egg

トマト卵炒め

Sweet & Sour Pork

The picture looks OK, I guess, but after taking a few shots of this, I realized that I forgot to add pineapples! I put the dish back into the pan and stir-fried it with the pineapples, but I was so tired and mad at myself that the next set of pictures didn't look good at all... It wasn't a good day for me.

Rice Cake with Soda

老苗's 発糕

Steamed Beef

Pingu's 冬菜蒸牛肉餅

Stir-Fried Garlic Lettuce

蒜炒生菜

According to the Cantonese cook book we have, stir-fried iceberg is extremely popular (in Hong Kong), but Pingu had never eaten yet before! I don't even know if I did this right or not, but I decided to take a picture anyway...

Beef Noodle Soup

With Cambodian beef broth (that I slow-cooked with beef bones all day), Chinese rice noodle & Japanese beef topping.

Mantao

老苗's 饅頭

Ma Lai Go

老苗's 馬拉糕