Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts

Thursday, February 16, 2012

Honey Creme Syrup Bread




I was looking for honey at Safeway the other day and found this thing called honey creme syrup instead. I immediately thought of baking bread with it and decided to buy a bottle. Honey is quite expensive nowadays anyway, isn't it? I'm so glad I tried the syrup! The bread turned out so tall and beautiful.

Ingredients:
bread flour (375g)
soy milk (230g)
one egg
honey creme syrup (75g)
salt (4g)
Smart Balance (45g)
1 tsp. yeast

Tuesday, January 10, 2012

Cheese Top French

I sprinkled some leftover cheese on top, and this turned out to be one of the BEST bread I've ever made. It was sooo YUMMY! Was completely sold out during dinner. Feeling proud of myself tonight. :D

Ingredients
bread flour (200g)
cake flour (50g)
water (175g)
shredded cheese (120g)
salt (5g)
sugar (8g)
3/4 tsp. yeast

Put all the ingredients except for cheese into the pan. Right before the bread machine goes into the "Bake" cycle, sprinkle all the cheese onto the bread dough. I used "Mexican Mix" shredded cheese this time, but I'm sure pretty much any kind would work.

Monday, June 13, 2011

Pancetta Bread


I also mixed in some of my youngest son's baby whole wheat cereal that I didn't want to just throw away. ;)

Wednesday, June 8, 2011

Raisin Bread

~ Received positive ratings by four kids and an adult

Friday, June 3, 2011

Chocolate Milk Bread


Ingredients:
bread flour (375g)
non fat chocolate milk (285g)
vegan butter (45g)
brown sugar (20g)
salt (5g)
yeast (4g)

Thursday, August 12, 2010

Monday, August 2, 2010

Quick Honey Bread


Pooh's Honey Bread, quick version
プーさんのはちみつパン(早焼きコースで)

Friday, July 9, 2010

Macadamia Chocolate Chip Bread




Dairy-free chocolate chips

「いいコト、みつけた。オーストラリア・マカダミア」 というサイトを見ていたら、なんだかとってもマカダミアナッツが食べたくなってしまった私。最近開店したばかりのSproutsというお店に買い物に出かけた時、量り売りコーナーでマカダミアナッツを発見。思わず買ってしまいました。これと乳製品なしのチョコチップを使っておやつパンを焼いてみました。

Ingredients:
bread flour (250g)
soy milk (178g)
salt (3g)
honey (50g)
vegan butter (20g)
macadamia nuts (60g)
dairy-free chocolate chips (65g)
yeast (3g)

Note: If you don't have any allergies, please use regular milk, butter, and chocolate chips.

Wednesday, June 16, 2010

Brown Rice & Whole Wheat Bread

玄米プチプチ全粒粉パン

Wow, this bread tasted so much better than I'd expected, and everybody loved it. :d

Ingredients:
bread flour (335g)
white whole wheat flour (40g)
water (255g)
salt (5g)
sugar (30g)
vegan butter (20g)
cooked brown rice (60g)
yeast (4g)

Thursday, May 27, 2010

Crispy Bread with Fresh Rosemary

採れたてローズマリー入りフォカッチャ風サクサクブレッド

I mixed fresh rosemary into this フォカッチャ風サクサクブレッド recipe that I found in one of my Japanese bread books. I also added some extra steps: I took out the bread pan right before the bread machine would go into the baking cycle, brushed the dough with olive oil, sprinkled with salt, and put the pan right back into the machine.

This time I baked it using the regular mode that takes about four hours. It turned out a bit harder than the quick baked version. After experimenting with different recipes and baking options, I've come to decide that this one is the closest to the bread at Romano's Macaroni Grill Italian Restaurant. Delish!

Tuesday, May 18, 2010

Quick Honey Bread

クイックはちみつパン

This may have been the first time I ever tried the "Bake Rapid" option. It only takes two hours to bake a loaf, and it wasn't bad at all. :D

Thursday, May 13, 2010

Thursday, April 29, 2010

Fruity Apple Vinegar Bread

まろやかりんご酢パン
Vinegar always makes bread nice and soft.

Thursday, April 22, 2010