水菜サラダ - Mizuna Salad with baby spinach, kaiware daikon (Japanese radish sprouts), green onions, and ham
My mom used to make this soup very often when I was a child. It's raining and so cold for April today that I really felt like having it. I had to secretly enjoy it while my daughter who's allergic to eggs and milk was at school. It was so good! I must have had at least four bowls of it.
This was a huge hit tonight! All sold out. :D
★レンジで1分温泉卵★ by うーぴぃ
Pissaladière: pizza-like tart with black olives and anchovies against a backdrop of sweet caramelized onions. ("America's Test Kitchen Live! 2005" pp. 210-215)
My lunch today. I made this up by combining whatever I found in my fridge and freezer. With frozen meatballs, pre-steamed cauliflower, pre-chopped green onion and a bottle of Panda Express orange sauce, it only took a few minutes to prepare this.
Instead of deep-frying eggplant, I used frozen grilled eggplant (that already had lots of olive oil), sprinkled it with panko, and baked it in the toaster oven. In a baking dish, I placed some pasta sauce, eggplant, pre-baked frozen chicken nuggets, dairy-free cheese as the last layer, and baked it in the oven. This is kind of a cheating recipe, but it tasted very good.
Chicken Soboro Rice. This is what my daughter wanted for dinner on her birthday. She calls it 「おにくごはん」. She recently fell in love with umeboshi, so I made a rose with it.
I wanted to make some kind of fun and cute dessert without eggs or dairy to take to my daughter's preschool on her birthday. After spending some time on-line searching for recipes, I decided to try making this Rainbow Jello. I started around 11 a.m. and finished making the last layer after 10 p.m. since I worked on it only when I had time. If I had had nothing else to do though, I probably would have been able to finish it in less than four hours. I replaced evaporated milk with soy milk for all the cream color layers.
12:49 p.m.
2:18 p.m.
3:42 p.m.
4:52 p.m.
5:46 p.m.
8:11 p.m.
Kimchi Tarako (Alaska pollock roe) Spaghetti
Sunbutter (sunflower seed spread)
I made this up with what I had in the fridge again. 
Since I haven't baked with whole wheat flour for a while, I decided to try adding some to a French bread recipe found in one of my bread books. Baked with the regular "Bake" mode instead of "French." It turned out very good, and the kids especially liked it.
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