I wanted to make some kind of fun and cute dessert without eggs or dairy to take to my daughter's preschool on her birthday. After spending some time on-line searching for recipes, I decided to try making this Rainbow Jello. I started around 11 a.m. and finished making the last layer after 10 p.m. since I worked on it only when I had time. If I had had nothing else to do though, I probably would have been able to finish it in less than four hours. I replaced evaporated milk with soy milk for all the cream color layers.
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そら豆のスナック ~~~~お知らせ~~~~~ 能登半島震災 富山県氷見市支援チャリティー お弁当 陶芸 アクセサリー 手芸 太鼓パーフォーマンス
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