Vegan Mac & Cheese

Vegan Red Velvet Holiday Cake

Red Velvet Cake (from THE Allergen-Free BAKER's HANDBOOK by Cybele Pascal)

We made this special cake for our princess who's allergic to eggs and dairy. All three kids LOVED it!

Vegan BBQ Veggie Lasagna

Vegan Lasagna with BBQ Eggplants & Red Peppers

Vegan Banana Bread

This was pretty good!

Dairy & Egg-Free Chocolate Chip Cookies

My son and daughter made these cookies by themselves! They were so proud. :D

『かぞくのじかん』 vol. 03 pp. 48-49 のシンプルクッキーを少しアレンジして、「乳製品・卵なしチョコレートチップクッキー」を長男と長女が一生懸命作りました。二人とも大喜び！みんなでおやつに美味しくいただきました。


OXO Good Grips Silicone Cookie Spatula

Spaghetti with Garlic-Mashed Cauliflower Sauce

Ingredients:
garlic-mashed cauliflower (a recipe from Just Hungry)
tuna
tomatoes
peas
olive oil
vegan butter
vegan grated cheese
pressed garlic
salt & pepper
spaghetti

Garlic-Mashed Cauliflower

Garlic-Mashed Cauliflower@Just Hungry & Hijiki Rice （ひじきの炊き込みごはん） Well, these two may not be a perfect match, but my son had requested the rice dish days before, and I decided to try the cauliflower recipe at the last minute... My family liked it. :)

OXO Good Grips Smooth Potato Masher

Dairy & Egg-Free Cupcakes

Pingu baked these cupcakes just for our Princess!

Quick Honey Bread

Pooh's Honey Bread, quick version
プーさんのはちみつパン（早焼きコースで）

Macadamia Chocolate Chip Bread

Dairy-free chocolate chips

「いいコト、みつけた。オーストラリア・マカダミア」 というサイトを見ていたら、なんだかとってもマカダミアナッツが食べたくなってしまった私。最近開店したばかりのSproutsというお店に買い物に出かけた時、量り売りコーナーでマカダミアナッツを発見。思わず買ってしまいました。これと乳製品なしのチョコチップを使っておやつパンを焼いてみました。

Ingredients:
bread flour (250g)
soy milk (178g)
salt (3g)
honey (50g)
vegan butter (20g)
macadamia nuts (60g)
dairy-free chocolate chips (65g)
yeast (3g)

Note: If you don't have any allergies, please use regular milk, butter, and chocolate chips.

Red Velvet Cake with Cream Cheese Frosting

An egg-free/dairy-free/peanut-free 10" red velvet cake with dairy-free cream cheese frosting and filling by Let Them Eat Cake, The Allergy-Friendly Patisserie for Pingu's brother's and father's birthdays. So beautiful, impressive, and tasty. Everybody enjoyed it. Thank you for letting my daughter eat cake, Amanda and Jason!

Dairy & Egg-Free Lasagna

Dairy & Egg-Free Lasagna with ground chicken. Made white sauce with soy milk and Japanese consomé. It was a hit!

Brown Rice & Whole Wheat Bread

玄米プチプチ全粒粉パン

Wow, this bread tasted so much better than I'd expected, and everybody loved it. :d

Ingredients:
bread flour (335g)
white whole wheat flour (40g)
water (255g)
salt (5g)
sugar (30g)
vegan butter (20g)
cooked brown rice (60g)
yeast (4g)

Boba Coffee

Afternoon tea time with the kids. Boba (tapioca pearl) coffee for my son & me. Boba tea with soy milk for my daughter.

Crispy Bread with Fresh Rosemary

採れたてローズマリー入りフォカッチャ風サクサクブレッド

I mixed fresh rosemary into this フォカッチャ風サクサクブレッド recipe that I found in one of my Japanese bread books. I also added some extra steps: I took out the bread pan right before the bread machine would go into the baking cycle, brushed the dough with olive oil, sprinkled with salt, and put the pan right back into the machine.

This time I baked it using the regular mode that takes about four hours. It turned out a bit harder than the quick baked version. After experimenting with different recipes and baking options, I've come to decide that this one is the closest to the bread at Romano's Macaroni Grill Italian Restaurant. Delish!

Quick Crispy Bread with Fresh Rosemary

Quick Honey Bread

クイックはちみつパン

This may have been the first time I ever tried the "Bake Rapid" option. It only takes two hours to bake a loaf, and it wasn't bad at all. :D

Vegenaise Bread

Pissaladière

Pissaladière: pizza-like tart with black olives and anchovies against a backdrop of sweet caramelized onions. ("America's Test Kitchen Live! 2005" pp. 210-215)

No-Egg, No-Dairy Baked Eggplant & Chicken Parmigiana

Instead of deep-frying eggplant, I used frozen grilled eggplant (that already had lots of olive oil), sprinkled it with panko, and baked it in the toaster oven. In a baking dish, I placed some pasta sauce, eggplant, pre-baked frozen chicken nuggets, dairy-free cheese as the last layer, and baked it in the oven. This is kind of a cheating recipe, but it tasted very good.