Crispy Bread with Fresh Rosemary

採れたてローズマリー入りフォカッチャ風サクサクブレッド

I mixed fresh rosemary into this フォカッチャ風サクサクブレッド recipe that I found in one of my Japanese bread books. I also added some extra steps: I took out the bread pan right before the bread machine would go into the baking cycle, brushed the dough with olive oil, sprinkled with salt, and put the pan right back into the machine.

This time I baked it using the regular mode that takes about four hours. It turned out a bit harder than the quick baked version. After experimenting with different recipes and baking options, I've come to decide that this one is the closest to the bread at Romano's Macaroni Grill Italian Restaurant. Delish!