My lunch today. A let's-clean-out-the-fridge dish. I just mixed the following, so it didn't even take five minutes to make this. :) It was pretty good. :d- left over pasta wheels
- Arrabbiata sauce that was too spicy for the kids and therefore was standing by in the freezer
- baby bella mushrooms
- green olives (sundried tomato, garlic & basil marinated)
- green onions (nobody would probably put green onions in pasta sauces, but since I had chopped ones in the fridge anyway, I threw them in)
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