I made Caspian Sea Yogurt first time in so many years! Years ago, a Japanese friend gave me some of this yogurt. I LOVED it and started making it at home. Unfortunately after a year or so, I killed it. :( This time, I asked another friend who was visiting Japan to buy some starter culture for me.
軟らかい柿を最高に美味しく食べる方法
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3年前に載せたレシピですが 沢山柿が来たので また作ります 私は硬い柿より軟らかい柿が好きで 軟らかい柿を好きじゃない人 私に持って来て下さるのです
人が嫌いなものを好きって得ですね 本当にこれが美味しくて 和菓子が欲しい時に簡単にできます 軟らかい柿(勿...
6 hours ago
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