Well, this was supposed to be 「薄力粉で作るシンプルブレッド」。I'd assumed all-purpose flour was "薄力粉" but a friend told me it's not! No wonder the bread didn't turn out so good. :(
Here's what I know now:
- All-purpose flour = 中力粉
- Bread four = 強力粉
- Cake flour = 薄力粉
~ From a Japanese ★ Cantonese home in California
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