Dressing ingredients:
3 tbsp. red wine vinegar
1 garlic clove - pressed, of course
1/2 tsp. dry basil
1/2 tsp. salt
1 tsp. country dijon mustard
black pepper
nutmeg
Mr. Old wasn't so happy first and a bit jealous of the newcomer, but now they happily stay together in my kitchen drawer.
It was fun to try using the brand-new garlic press. It looks like it can hold more than one clove of garlic and is easier to press. I also like the handle part since it doesn't hold water after washing unlike the old model.
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