No-Mayo Potato Salad

マヨネーズなしポテトサラダ

Ingredients:
instant mashed potato flakes
ham, chopped
marinated onions
green onions, chopped
vinegar
olive oil
salt & pepper

Make mashed potato according to the package instructions. To make it dairy-free, use soy milk instead of milk, Smart Balance Light (this is the only Smart Balance without whey) instead of butter. While the potato is still hot, mix in vinegar. In a large bowl, mix all the ingredients.

How to make marinated onions: Slice onions as thin as possible (I use a slicer to do this). In a glass container, mix onions, vinegar, oil (either vegetable oil or olive oil), salt, and pepper. Cover and store in the refrigerator. Marinate at least a few hours before using. You can keep it in the refrigerator for about two weeks.I recommend Pyrex rectangle food storage container with a lid for marinated onions. These are also great for storing vegetables that I slice/chop/steam/boil in advance.