Monday, November 23, 2009

Four Bean Chili

Four Bean Chili with kidney beans, pinto beans, garbanzo beans, and black beans.

I ended up using eight cans of beans and tomatoes for this chili, and it was a perfect opportunity to try my brand-new can opener for the first time.



This can opener is _FANTASTIC_! It had been on my wish list for quite some time, and now I almost feel stupid about not owning this sooner and never thought I'd ever enjoy opening cans this much. I love OXO!

OXO Smooth Edge Can Opener

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