Mitarashi Dango

みたらしだんご

I made over 150 of these little dango with shiratama flour (白玉粉) and tofu this afternoon and plan to bring 100 to my son's class tomorrow morning.



The syrup is made with soy sauce, sugar, water, and potato starch.

「ころころ、もちもち。おだんごのおやつ　～　アレンジいろいろ」　
『かぞくのじかん』 vol.08, pp.56-59