Vegetarian Okonomiyaki

Egg-Free Vegetarian Okonomiyaki

I used to always use regular flour for making okonomiyaki before, but this time I tried okonomiyaki mix. It wasn't bad!

Ingredients (for about four okonomiyaki):
Otafuku okonomiyaki flour (200g)
water (320 cc)
silken tofu (140g)
cabbage (300g)
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green onions
tenkasu
katsuobushi (bonito flakes)
beni shōga (pickled red ginger)
Otafuku okonomi sauce