かぼちゃのアーモンドがけオーブン焼き (Quality of Life by JUNA)Pumpkin Bake ~ egg-free version
Since we started eating wheat again, I added some panko to the Parmesan cheese/parsley mixture in the recipe I tried the other day.
A very useful tool for serving this dish:
OXO SteeL Lasagna Turner (in the second photo)
Posts
No comments:
Post a Comment