とりとポテトの香草焼きChicken, thinly sliced potatoes, and asparagus cooked in consommé soup with fresh rosemary from the backyard, garlic and parsley. It doesn't look so pretty but tasted good. Great with steamed rice!
Bok Choy in Ginger Sauce
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This quick and easy bok choy in ginger sauce recipe is flavored with a
simple, umami-packed ginger sauce, and is ready in less than 15 minutes. We
had so...
3 hours ago
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